Kreuz Market

Kreuz Market (Top 50)

Jun 1, 2017 By Daniel Vaughn

We didn’t see pitmaster Roy Perez and his famous muttonchop sideburns on our last visit to the Lockhart institution, but the rest was reassuringly familiar. Rows of picnic tables ushered us back to a long, hallowed hall, and we soon found ourselves in a happy haze of post oak smoke.

The Many Briskets of Texas

Dec 1, 2015 By Daniel Vaughn

Not all briskets are created equal. That much is obvious to anyone who’s had a great one—or a bad one. Those experiences are easy to contrast, but what about when it’s not a question of good or bad? When it’s a matter of simply being different? I was struck by the variety…

Kreuz Market (Bryan)

Aug 14, 2015 By Daniel Vaughn

It’s hard to replicate a legend, but that’s what Keith Schmidt is tasked with at the new Kreuz Market in Bryan. Keith bought the business from his father Rick in 2011, and he’s shepherding it through their first true expansion since the business first opened in 1900. The Schmidt…

A Timeline of Lockhart Barbecue

Feb 23, 2015 By Daniel Vaughn

The Texas Legislature designated Lockhart, Texas as the “Barbecue Capital of Texas.” That, you probably knew along with the fact that it is home to five barbecue joints. Kreuz Market, one of Texas’s oldest, opened all the way back in 1900, while Mad Jack’s BBQ Shack is just two years old.

Keep The Kreuz Fires Burning

Jan 29, 2015 By Daniel Vaughn

A new Kreuz Market doesn’t come along very often. They opened their doors in Lockhart as a meat market in 1900. In 1924 they moved to a new building, currently occupied by Smitty’s Market. They moved once again in 1999, thanks to a well publicized family…

Houston Wright, a Butcher

Jan 13, 2015 By Daniel Vaughn

Houston Wright cut meat, made sausage, and cooked barbecue at Kreuz Market in Lockhart for sixty years. He was tying sausage there before the brick building that housed the market (and is now home to Smitty’s Market) was built in 1924. He was deaf and mute by then—former Kreuz Market…

Interview: Rick Schmidt of Kreuz Market, Part II

Oct 22, 2014 By Daniel Vaughn

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak It’s the most famous family feud in Texas barbecue. A disagreement between Nina Sells and her bother Rick Schmidt caused a rift that sent the historic Kreuz Market packing. After ninety-nine years…

Interview: Rick Schmidt of Kreuz Market, Part I

Oct 15, 2014 By Daniel Vaughn

Former Owner: Kreuz Market; Opened 1900 (current location 1999) Age: 69 Smoker: Indirect Heat Wood-Fired Pit Wood: Post Oak Rick Schmidt owned Kreuz Market from 1984 to 2011. He bought it from his father Edgar “Smitty” Schmidt, and sold it to his son Keith. Rick took a momentous step in moving…

Brisket Ain’t Cheap

Apr 11, 2014 By Daniel Vaughn

Two weeks ago Cranky Frank’s Barbeque in Fredericksburg finally bit the bullet. They raised their prices for barbecue and posted a sign on the door explaining the change to their customers. Not two days later I received a question over Twitter with a photo of the sign.

Barbecue Sequels

Mar 28, 2014 By Daniel Vaughn

If 2013 was the year of the new barbecue joint, 2014 will be the year of barbecue expansion. Some legendary Texas barbecue stalwarts who for decades were happy to be one-offs are looking to write their sequels. Southside Market (1882), in Elgin,…

Kreuz Market Coming to Bryan

Mar 10, 2014 By Daniel Vaughn

Bryan, Texas is about to get another barbecue joint, and it’s a legendary one. Keith Schmidt of Kreuz Market in Lockhart, Texas says they will build the second location of Kreuz Market over a hundred miles from Lockhart along Highway 6 in Bryan. It’ll…

Interview: Roy Perez of Kreuz Market

Dec 18, 2013 By Daniel Vaughn

Pitmaster: Kreuz Market, opened 1900 (current location since 1999) Age: 51 Smoker: Wood-fired offset smoker Wood: Post Oak The following is reprinted from the January 2014 issue of Texas Monthly, and also includes additional material from the interview taken on October 5, 2013. Kreuz Market is the most famous name in the…

Kreuz Market

May 16, 2013 By Texas Monthly

We wanted to keep this renowned spot at the top of our list, where it’s been since our very first barbecue story, in 1973. But after repeated visits by various staffers, we had to be honest: we couldn’t. The brisket was consistently disappointing. The scanty fat on the “fatty” was…

Lockhart Smokehouse

May 14, 2013 By Texas Monthly

The closest some Dallasites will get to a Central Texas barbecue experience could well be ordering meat by the pound at Lockhart Smokehouse. The similarity to Kreuz Market, in Lockhart, isn’t an accident. Co-owner Jill Bergus is part of the Schmidt family, who run Kreuz Market, and she and her…

You Can Take the BBQ Out of Texas . . .

Jan 20, 2013 By Bryan Curtis

MANHATTAN Hill Country Barbecue Market Last year, word of a new barbecue restaurant spread through New York’s Texas-expat community. Usually, this kind of thing doesn’t cause much of a stir. We see a lot of “Texas barbecue” joints up here where they take a brisket that tastes like pastrami and…

Lockhart: Kreuz Market

Jan 20, 2013 By Jake Silverstein

The old Kreuz Market was like a one-room chapel. The humble brick building off the courthouse square in Lockhart had turned out divine smoked meat since 1900. But just as churchgoers nowadays worship in larger halls, so too does the visitor to the new Kreuz Market, which opened in 1999…

A New Definition of Cow Tipping: Tell Us Your Favorite BBQ Joints!

Oct 17, 2012 By Patricia Sharpe

Dear barbecue buffs, fans, mavens, hounds, fanatics, cognoscenti, nuts, addicts, maniacs, aficionados, zealots, enthusiasts, devotes, groupies, and lovers: Do you have a barbecue destination that you think is worthy of being on Texas Monthly’s “The Top Fifty BBQ Joints in Texas” list? Now’s the time to tell us!…

Kreuz Market

Feb 11, 2011 By Daniel Vaughn

Two years ago, I took a road trip with two friends and stopped at ten joints in a single day. Our final stop was Kreuz, and it did not disappoint. I was hoping to strike gold on this trip where Kreuz was again the tenth stop on a…

Kreuz Market

May 14, 2009 By Daniel Vaughn

On two previous trips to Lockhart, Kreuz was solid, but it has never been otherworldly. I assumed this trip would be no different, but it turned out to be one of my best barbecue experiences. I’ve eaten mounds of barbecue in my time, but this day was different. Two companions and…

Kreuz Market

May 21, 2008 By Texas Monthly

The old Kreuz Market was like a one-room chapel. The humble brick building off the courthouse square in Lockhart had turned out divine smoked meat since 1900. But just as churchgoers nowadays worship in larger halls, so too does the visitor to the new Kreuz Market, which opened in 1999…

The Meating

May 31, 2000 By John Morthland

Three friends, seven years, untold pounds of barbecue pork chops and prime rib, and a single tradition that elevates the experience above mere food.