Hold on there, pardner!

We notice you may be using an ad blocker.

Animated illustration of a stern looking sheriff tapping his boot to the ground.

We get it—you’re not here to read advertisements. But we rely on advertisers to support the quality journalism we work hard to produce. To support our work and bypass this message, consider signing up for our weekly newsletter below or whitelisting texasmonthly.com within your ad blocker. And, of course, please email us your feedback anytime.

Sign up for This Week in Texas newsletter

Get a free pass by signing up for our weekly editor's pick newsletter.

Unblock ads

Unlike most sites, every ad served is sold 1st-party directly by staff; no 1st-party data or tracking is provided to advertisers.

LA Barbecue

Austin, South Carolina

Jul 22, 2016 By Daniel Vaughn

Texas has lost one if its best pitmasters. John Lewis has taken his talents to South Carolina, and he doesn’t plan to come back to Texas anytime soon. “I live here, and I’m staying here,” he told me during my recent trip to Charleston to visit his brand-new, week-old establishment, Lewis Barbecue.

Scrubbing Out Austin’s BBQ Growth?

Mar 31, 2015 By Daniel Vaughn

If you live on the outskirts of Austin, your suburb might be the new target for barbecue joints looking to open in Travis County. That is if prospective restaurateurs see a new resolution from the Austin City Council as too onerous. It requires that barbecue smokers (and other wood-fired cooking devices)…

Interview: LeAnn Mueller of La Barbecue

Mar 25, 2015 By Daniel Vaughn

Owner: La Barbecue; Opened 2012 Age: 42 LeAnn Mueller hails from a famous barbecue family, but all she ever wanted was to be a professional photographer. Now she has the photography career and one of the state’s most highly regarded barbecue joints, which is ironic for someone who…

New Head Pitmaster at La Barbecue

Feb 26, 2015 By Daniel Vaughn

It’s not breaking news that la Barbecue pitmaster John Lewis is working to open a new barbecue joint in Charleston, South Carolina. He announced his intentions late last year, and Lewis Barbecue will open later this year. That means John Lewis will be spending a…

A Barbecue Man in a Quiche Town

Feb 24, 2015 By Daniel Vaughn

Barbecue’s reputation in the culinary world has turned a corner. Last week the nominations for the New York based James Beard Foundation’s annual awards were announced, and a pitmaster was among the names that were otherwise a roll call of haute cuisine. Under the heading “Best Chef: Southwest”…

Bacon in the Time of PEDv

Mar 21, 2014 By Daniel Vaughn

This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started…

Texas’s Best BBQ Sandwiches

Feb 14, 2014 By Daniel Vaughn

At Prause Meat Market in La Grange, there is a green paper sign right next to the barbecue counter. It reads “Sorry We Do NOT Make Sandwiches.” It’s a reminder to customers that this is a meat market where meat—smoked or raw—is sold by the pound. If you want a…

Jimmy Kimmel in Austin

Feb 10, 2014 By Daniel Vaughn

Jimmy Kimmel and his sidekick Guillermo Rodriguez came to Austin for some SXSW scouting over the weekend. Kimmel will be taping his popular late night show in Austin during SXSW, and he was doing some advance barbecue scouting. Saturday began with Franklin Barbecue followed by Micklethwait Craft Meats…

Everybody Line Up

Oct 25, 2013 By Daniel Vaughn

“Line are overrated.” This is the conclusion of economist Tyler Cowen in a recent article where he shared some of his principles for finding good restaurants. For Cowen, standing in line is a conformist activity, and the presence of a line is a not a good indicator of the…