la grange

Interview: Prause Family of Prause Meat Market

Sep 3, 2014 By Daniel Vaughn

Gary, Mark, Kathy, and Brian Prause Owners: Prause Meat Market; Opened 1890’s Age: Gary Prause (60), Brian Prause (59), Kathy Prause (55), Mark Prause, pitmaster (51) Smoker: Wood-fired brick pit Wood: Oak Prause (pronounced Prowse-ey) Meat Market has been operating in La Grange for…

151–175

Jan 20, 2013 By Texas Monthly

From the construction of the state’s first public university in College Station to the swearing in of Governor Rick Perry for a third full term in Austin

151–175

Jan 20, 2013 By Texas Monthly

From the construction of the state’s first public university in College Station to the swearing in of Governor Rick Perry for a third full term in Austin

Prause Meat Market

Jan 26, 2011 By Daniel Vaughn

A pork roll sounds like a school cafeteria main course that’s been chopped, pressed, and processed. It’s much better than that when executed by the pitmaster at Prause Meat Market. A whole pork shoulder is deboned then wrapped and tied in a roll before smoking. On this visit I…

Prause Meat Market

May 16, 2009 By Daniel Vaughn

A nondescript metal door on the side of the building is the entrance into the pit of this joint with more than one hundred years of history. Prause was a meat market in the late 1800’s and has been a barbecue joint nearly all of its life, according…