BBQ
September 16, 2020
Recipe: Smoked Lamb Shoulder
A simple recipe is all it takes when you use Texas pasture-raised lamb.
Lamb
BBQ
November 9, 2015
Smoking a Lamb Brisket
I ate a lot of lamb around the state a few months back, but it’s a protein I had never cooked in my own smoker. Given that the most common cut found at Texas barbecue joints is the bone-in lamb breast, that’s what I went searching for. While the cut isn’t easy to…
BBQ
September 1, 2015
BBQ Anatomy 101: Lamb
Last Father’s Day, I spent the morning watching the men of Millheim Harmonie Verein Hall baste and flip barbecue on large open pits. There were beef clods, pork shoulders, and whole mutton. That last one is something you don’t often see on barbecue joint menus in Texas, whole or not,…