Livingston

Interview: Billy Ray Nelson of Hitch-N-Post BBQ

Nov 5, 2014 By Daniel Vaughn

Photo provided by Billy Ray Nelson Owner/ Pitmaster: Hitch-N-Post BBQ; Opened 2009 Age: 64 Smoker: Wood-fired Indirect Heat Smoker Wood: Hickory, Red Oak, White Oak & Pecan After he retired from his duties as a Polk County sheriff’s deputy, Billy Ray Nelson decided to turn his hobby into a retirement plan.

Florida’s Kitchen

Oct 3, 2014 By Daniel Vaughn

It’s just a mile or so off 190, the state highway that runs through Livingston, but Florida’s Kitchen feels like it’s way out in the country. I passed it on my way to visit Hitch-N-Post BBQ, a Texas Monthly top 5o barbecue joint, just another mile down the…

Hitch-N-Post BBQ

May 15, 2013 By Texas Monthly

Billy Ray Nelson is the former sheriff in these parts, but he had always dreamed of making real-deal barbecue his full-time gig once he retired. His wish came true four years ago, and boy, is that a good thing for the rest of us. Situated in a wide-open field on…