On this week’s National Podcast of Texas, the celebrated Austin pitmaster discusses the first ten years of Franklin BBQ, the psychology of expectations, and next week’s Hot Luck Fest.
It’s not the meal you’d find at Franklin Barbecue. That’s not a bad thing.
The bavette exemplifies Aaron Franklin and Tyson Cole's ambitious collaboration.
The long-awaited collaboration between two of the state’s biggest names in food opens April 4. Here’s a sneak peek.