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Mann's Smokehouse Bar-B-Que

Interview: Kathleen Mann of Mann’s Smokehouse BBQ

Nov 27, 2013 By Daniel Vaughn

Kathleen Mann, from the company’s Facebook page Pitmaster: Mann’s Smokehouse BBQ, opened 1996 Age: 31 Smoker: Gas-Fired rotisserie smoker Wood: Pecan and Oak In a town that’s all about the meat, Mann’s in Austin boasts sixteen side items. It’s cut from a different cloth, which makes sense if…

Mann’s Smokehouse Bar-B-Que

Jan 8, 2009 By Daniel Vaughn

A spot in Texas Monthly‘s Top 50 brings high expectations, so my mouth was watering after the disappointment at Texas Rib Kings down the street. Tuesday-Friday 11-3 were the temporary hours posted at the door, but there was no indication of the timeline for these hours. Upon…

Mann’s Smokehouse Bar-B-Que

May 21, 2008 By Texas Monthly

Owner Jim Mann and his jovial staff served us fatty brisket, pork ribs, and pulled pork that offered a surplus of smokiness and juice. (The salty sauce worked well with the loin.) Jim’s wife, Sallie, makes sides from Southern family recipes. Her black-eyed peas, lima beans, and cornbread perfectly accompanied…