Pat’s Pick
July 11, 2023
Ember Kitchen Lights Up Austin’s Seaholm Power Plant
A fancy Spanish-made stove fuels an inspired menu of steaks and seafood, along with some glorious masa dishes.
Masa
Tacos
February 23, 2023
Gen Z’s Homemade Tortillas Could Use an Upgrade
According to recent data, the youth love the commodity corn flour that's been around since 1949. But there are other options to explore.
Tacos
October 10, 2022
Meet the Masa Masters of Texas
A small community of chefs and taqueros are bringing nixtamalized, heirloom corn tortillas—the foundation of Mexican cuisine—to the masses.
Tacos
November 12, 2021
This Austin Chef Reimagines the Taco—and Grinds His Own Corn
At Trill Foods, Nick Belloni is making some of the city’s most creative dishes.
Tacos
August 14, 2020
Tex-Mexplainer: Nixtamalization Is the 3,500-Year-Old Secret to Great Tortillas
More and more Texas chefs are reconnecting with their roots by making artisan tortillas from scratch.
Pat’s Pick
May 21, 2018
Austin’s Suerte Has Masa Appeal
The traditional corn dough forms the basis of a culinary adventure at this new Mexican restaurant.
Being Texan
December 23, 2017
Love and Masa: 45 Years of One Family’s Tamalada
Using their grandmother’s recipe—and a ranking system—the Ruiz women have gathered since 1972 to make tamales and strengthen ties.
Tacos
July 1, 1981
I Remember Masa
The last word on tortillas: how to make them, when to eat them, and why they should be in every artist’s studio.