You’d think finding good barbecued goat in the Texas Hill Country wouldn’t be so difficult. This area has been the U.S. epicenter of sheep and goat ranching since the nineteenth century when wool and mohair (wool from goats) production took a foothold. Herds expanded greatly in the twentieth century, and while numbers have fallen in this
Perry and his pals celebrated the release of the first precision-guided firearms at the Mason ranch of TrackingPoint founder John McHale.
Nineteen joints we couldn’t countenance not noting at all. AMARILLO Beans N Things A cozy country cafe plunked down on a busy city street. 806-373-7383 BRADY Hard Eight Pit Bar-B-Que Meats are cooked cowboy style directly over hot mesquite coals. 325-597-1936 DALLAS Baby Back Shak Owner Clarence
This is the original. Started by George Cooper in 1953, but sold to Duard Dockal (who still runs it) in 1983. This is where the family traditions of cooking directly over mesquite coals and ordering straight from the pit were born. It was one of my favorites of mine and