It was the best meal I’ve eaten all year.
Some of the brisket you’ll find in the Austin of Oregon ranks right up there with top joints in our state.
High-caliber Texas-style barbecue keeps popping up in the oddest places. Two weeks ago I found some great brisket in Los Angeles, and this past weekend the same thing happened in Portland, Oregon. I visited a tiny place called Matt’s BBQ, and its origin story is a wonderful microcosm that