McMahan

BBQ Joint Reviews |
October 15, 2013

R&G Bar-B-Que

Roy Jeffrey started working at City Market in Luling when he was ten. He then took that sauce and sausage recipe to Houston where he opened Luling City Market with a couple of business partners in 1981. He tired of the city life after a decade as the pitmaster there,

Daniel Vaughn

By Daniel Vaughn

BBQ Joint Reviews |
May 3, 2013

R&G Bar-B-Que

2011: When we arrived at about 2:00 in the afternoon, the place was empty. We grabbed a couple cans of High Life at $1.75 a piece, then settled down for a snack. The sausage link was well seasoned with plenty of smoke, but it was obvious that it had been

By Daniel Vaughn