Want to start the new year with some brilliant bubbles? Here are some of our current affordable favorites—and one big splurge.
A red-wine blend that stands up well to barbecue and Tex-Mex.
Kim McPherson of McPherson Cellars launches one of the first nationally-distributed Texas wines in collaboration with California Winemaker, Dave Phinney’s Locations brand, with the simple name that says it all: TX.
Nine Texas dry rosés that will entice you to drink pink all summer long.
Or at least when it’s cold outside.
High Plains grape grower, Andy Timmons of Lost Draw Vineyards has fast become a leading force in the Texas wine industry, and now he’s opening his own winery. We talk grapes, technology, wine and how to take Texas to a new chapter in American winemaking.
A dry rosé that can be enjoyed year-round.
Go on. Pour yourself a cold drink on a hot day.
The state's wine industry bids farewell to one of its great ambassadors, Clinton “Doc” McPherson, who passed away early Saturday morning.
The common thread: drink wine.
Due to record-breaking late spring frosts, this year’s grape harvest will go down in history as one of the worst.
A Tempranillo blend, El Sueño is a special wine that Kim McPherson, one of the state’s leading winemakers, created to run exclusively at Max’s Wine Dive.
The two master sommeliers who crafted the wine menu for Arro, a new French restaurant in Austin, like the full body and acidity of this chenin blanc from Kim McPherson's winery.
Those running in the Texas wine circle are well acquainted with Kim McPherson. He owns his own label, McPherson Cellars, and he’s been instrumental in moving the industry forward, consulting for many of the wineries across the state. He seems to have been bred for wine-making. His…