In his recently released memoir, the Texan actor spins tall tales that just so happen to be true.
Told through vignettes, 'Retablos,' a memoir by playwright Octavio Solis, depicts the myths and realities of a childhood along the border.
At the prime age of 42, Marcus Samuelsson has already attained a lifetime of culinary success. As a 24-year-old chef, he became the youngest chef ever to receive a three-star rating from The New York Times; in 2003, he received the “Best Chef: New York City” award from the James Beard
The Town Lake soccer fields in Austin, shopping at Kathleen Sommers in San Antonio, sunsets in Big Bend: Good-bye to all that and (sniff) a whole lot more.