Pour Choices
January 15, 2015
Wines, Whiskey, and Tequila Best Served Cold
Or at least when it’s cold outside.
Or at least when it’s cold outside.
"I don't know if it was the vintage, the vine age or the winemaking confidence, but that was a particularly motivating flight."
A crash course on how to enjoy the rich, fortified wine, including some options for "port-style" Texas wines.