BBQ
October 25, 2019
Your Filthy Barbecue Pit Is Not “Seasoned”
Pitmasters should stop using the term to justify cooking in dirty smokers.
Michael Hernandez
BBQ
February 11, 2015
Interview: Michael Hernandez of Hays Co. Bar-B-Que
Owner/Pitmaster: Hays Co. Bar-B-Que; Opened 2007Age: 41Smoker: Indirect Heat Wood-Fired PitWood: Post OakIn just eight short years, Michael Hernandez has gone from complete barbecue newbie to running one of the best barbecue joints in Texas. He was a fast learner and was dedicated to learning a new craft that he
BBQ Joint Reviews
May 16, 2013
Hays Co. Bar-B-Que and Catering
Longtime San Marcosans may recall this place as the former home of Woody’s, a barbecue joint that opened in 1984. It was taken over in 2007 by the Hernandez family, and in 2011 they changed the name to Hays Co. Bar-B-Que and Catering. Last we checked, this venue does welcome