Plus: The barbecue pit so long it required an official highway escort.
Yet with disappointing business at his small-town restaurant, Tom Micklethwait hatches plans for a taco trailer in Austin.
With its rounded corners and neatly painted garlands of oak leaves and acorns, Micklethwait’s fat little cream-colored trailer looks like part of a Hobbit community. It sits amid picnic tables on a tree-shaded lot in East Austin and offers superlative victuals, including brisket (embraced by a super-peppery, midnight-dark bark), rosy
This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started
Jimmy Kimmel and his sidekick Guillermo Rodriguez came to Austin for some SXSW scouting over the weekend. Kimmel will be taping his popular late night show in Austin during SXSW, and he was doing some advance barbecue scouting. Saturday began with Franklin Barbecue followed by Micklethwait Craft Meats
There’s a trailer in East Austin that is creating a new target for what it means to be a complete barbecue joint. Micklethwait Craft Meats not only serves great smoked meats, they also bake their own bread and desserts, all the sides and sauce are homemade, and they start with
The Texas Trinity combo plate—beef, ribs, and sausage—is probably the most commonly served dish at Texas barbecue joints, and usually, the beef brisket gets all the glory. But we should shine a little more light on pork ribs, which are often a joint’s better tasting meat (it’s difficult to perfectly