Micklethwait Craft Meats

BBQ|
March 21, 2014

Bacon in the Time of PEDv

This little piggy went to the market, this little piggy stayed home … and this little piggy got chronic diarrhea and died. That’s no nursery rhyme. It’s what has happened to five million piglets since April of 2013 when the nearly one-hundred-percent fatal Porcine Epidemic Diarrhea Virus (PEDv) first started

BBQ|
February 10, 2014

Jimmy Kimmel in Austin

Jimmy Kimmel and his sidekick Guillermo Rodriguez came to Austin for some SXSW scouting over the weekend. Kimmel will be taping his popular late night show in Austin during SXSW, and he was doing some advance barbecue scouting. Saturday began with Franklin Barbecue followed by Micklethwait Craft Meats

BBQ Joint Reviews|
October 29, 2013

Micklethwait Craft Meats

There’s a trailer in East Austin that is creating a new target for what it means to be a complete barbecue joint. Micklethwait Craft Meats not only serves great smoked meats, they also bake their own bread and desserts, all the sides and sauce are homemade, and they start with

BBQ|
August 30, 2013

BBQ Anatomy 101: Pork Ribs

The Texas Trinity combo plate—beef, ribs, and sausage—is probably the most commonly served dish at Texas barbecue joints, and usually, the beef brisket gets all the glory. But we should shine a little more light on pork ribs, which are often a joint’s better tasting meat (it’s difficult to perfectly

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