Middle Eastern Food

September 30, 1978


Lettuce Entertain You Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 cups cooked garbanzos 1/3 cup sesame tahini 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil salt to tastePuree all ingredients in a blender and salt

July 31, 1978

Moroccan Lamb Sausage

This recipe is one of several featured in the article The Missing Link by Linda West Eckhardt [Dining In, August 1978].Middle Easterners added their twist to sausage making by skewering sausages and cooking them on a brazier inside their tents.3 lbs lean lamb 1 cup chopped parsley 1 cup minced

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