I long thought they were at odds, but after a summer in Texas and a deep dive into its history, I discovered that they have been married for decades.
Austin’s KG BBQ serves za’atar-dusted pork ribs, brisket shawarma, and pistachio rice pudding in a wholly unique dining experience.
Although the Mexico City style is dominant, tacos made with trompo meat vary regionally, offering many ways to enjoy the spit-roasted specialty.
Named for the ancient symbol used to ward off danger, the Houston restaurant fuses traditional and modern Israeli cuisine to miraculous effect.
Don’t miss the Hummus a la Mexicana.
Crumbled goat-milk feta adds a nice final touch to this side dish in chef Denise Shavandy’s “East Meets West” feast.
Lettuce Entertain You Menu 3 Houmos Cream of Raw and Cooked Mushroom Soup Spanokopita Bavarian Crème au Café2 cups cooked garbanzos 1/3 cup sesame tahini 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil salt to tastePuree all ingredients in a blender and salt
This recipe is one of several featured in the article The Missing Link by Linda West Eckhardt [Dining In, August 1978].Middle Easterners added their twist to sausage making by skewering sausages and cooking them on a brazier inside their tents.3 lbs lean lamb 1 cup chopped parsley 1 cup minced
