Middle Eastern Food

Recipes |
September 30, 1978

Houmos

Lettuce Entertain You Menu 3HoumosCream of Raw and Cooked Mushroom SoupSpanokopitaBavarian Crème au Café 2 cups cooked garbanzos 1/3 cup sesame tahini 2 cloves garlic 1/4 cup lemon juice 1/4 cup olive oil salt to taste Puree all ingredients in a blender and salt to taste.

Recipes |
July 31, 1978

Moroccan Lamb Sausage

This recipe is one of several featured in the article The Missing Link by Linda West Eckhardt [Dining In, August 1978]. Middle Easterners added their twist to sausage making by skewering sausages and cooking them on a brazier inside their tents. 3 lbs lean lamb 1 cup chopped parsley 1