Twenty-something Annemarie Sullivan is a modern livestock farmer at the helm of the operation, connecting Texans with their food through sustainable practices.
This article originally appeared on ModernFarmer.com and is reprinted here with the permission of Modern Farmer. Photo by Nicholas McWhirterYou’re experiencing a rapid heartbeat, flush cheeks, and a sweaty brow. All are symptoms of overindulgence, but not of the alcoholic kind. Rather than an elevated BAC, the