1:44
Texas Country Reporter
May 28, 2023
A Commercial Kitchen Saved the Farm
Third-generation owner Susannah Cronin opened the event space Amelia Farm & Market in Beaumont to save her family’s pecan orchard.
Modern Farmer
Texas Country Reporter
March 15, 2023
Sullifarm and Kitchen Is an Upstart Regenerative Farm Taking Root in Texarkana
Twenty-something Annemarie Sullivan is a modern livestock farmer at the helm of the operation, connecting Texans with their food through sustainable practices.
BBQ
October 6, 2014
Meat Drunk
This article originally appeared on ModernFarmer.com and is reprinted here with the permission of Modern Farmer. Photo by Nicholas McWhirterYou’re experiencing a rapid heartbeat, flush cheeks, and a sweaty brow. All are symptoms of overindulgence, but not of the alcoholic kind. Rather than an elevated BAC, the
