Elemi's Emiliano Marentes tweaked his restaurant's most popular mole recipe into a version for home cooks that takes advantage of fall flavors and produce.
It usually doesn’t have chocolate, and it doesn’t require 36 ingredients. Texas chefs are putting their own local, seasonal spin on the classic dish.
A different sort of Texas Trinity makes for an exceptional taco at this Tomball joint.
Tejas Chocolate Craftory in Tomball spends some moolah on its delicious mole. So don't look for it on the counter.
From “What’s Good For the Goose”
Saucy Katherine Anne Porter’s recipe for mole.