Owner and pitmaster Johnny Walker’s no-frills menu includes tender, smoky ribs and a sauce with ”some stuff going on.”
Momma Jean's BBQ
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Apr 5, 2018 — By Daniel Vaughn
Owner and pitmaster Johnny Walker’s no-frills menu includes tender, smoky ribs and a sauce with ”some stuff going on.”
June 15, 2018 — By Katy Vine
June 18, 2018 — By Dan Solomon
June 16, 2018 — By Robert Moore