Forty years (and more) of the exuberant, eclectic neighborhood where I was born, grew as a writer, and found inspiration for the early pages of this magazine.
In 1980, when Armando Miranda took his first job in America as a line cook, he barely knew a muffin from a mousse. That has changed. In his peregrinations through prominent Houston restaurants, including the River Cafe, he taught himself to cook. Even today he’s a free spirit. “I don’t
For the October installment of the Wanderer, I spent three days exploring a Houston hood with a colorful history (a 1973 Texas Monthly article called it “the strangest neighborhood in Texas”) and a colorful array of shops, restaurants, and watering holes. Can you guess
Born and raised in Houston, Linke is a third-generation Texan. She has been a professional astrologer since 1971. She also holds a master’s degree in behavioral science from the University of Houston– Clearlake and did her clinical training in marriage counseling and family therapy.The future represents the unknown, and the
Accessories for sexual adventurers, columns for your Craftsman bungalow, tasteful tables made from old manhole covers: You can find it all on this reborn Houston strip.
Vegetables of every shape, color, and texture are mixed and matched in chef Monica Pope’s innovative and healthy dish. A light but filling option from the menu at Boulevard Bistrot in Houston (4319 Montrose), the multilayered assemblage consists of a pancake of grated and sliced vegetables on the bottom and
For millennia, Mexican people have used corn husks as cooking vessels. Alan Mallett, the executive chef at Houston’s Cafe Noche, has adapted the technique for the restaurant’s signature Little Boats because, he says, the ingredients “steam in their own juices and retain all their flavor and texture.” Three variations on
