Mumphord's Place BBQ

Interview: Ricky Mumphord of Mumphord’s Place

Dec 10, 2014 By Daniel Vaughn

Keith (left) and Ricky (right) Mumphord Co-Owner/ Pitmaster: Mumphord’s Place; Opened 2000 Age: 57 Smoker: Direct heat steel pit Wood: Mesquite and Oak When your family came through Indianola, Texas, which suffered two hurricanes and was essentially abandoned by 1887, you know the family’s been around a while. That’s where…

Mumphord’s Place BBQ

May 16, 2013 By Texas Monthly

The minute you park, you’ll be drawn like a moth to the glowing fireboxes and pits in the screened-in shed out back. That’s where the action is—and frankly, we wondered how the pitmaster gets any work done, he’s so busy posing for pictures with guests and explaining to newbies how…

Mumphord’s Place BBQ

Mar 24, 2012 By Daniel Vaughn

Barbecue south of San Antonio generally means indirectly smoked meats done with mesquite. As we walked up to Mumphord’s the smell coming from the screened in pit room at the back of the joint was unmistakably from direct heat BBQ. We started our visit right there with…