new york bbq

Barbecue For Colbert

Sep 8, 2015 By Daniel Vaughn

Tonight is a big moment in late-night network television. After nine years as anchor of the Colbert Report on Comedy Central, Stephen Colbert will assume hosting duties for The Late Show on CBS, a gig held by David Letterman since its inception in 1993. You might be thinking, yes, that’s cool,…

Big Apple BBQ Block Party 2015

Jun 19, 2015 By Daniel Vaughn

Today Wayne Mueller begins the final leg of his around-the-world barbecue missionary tour, a journey that has taken him to Japan (through Tokyo and three other cities); a stint at the World Expo in Milan; two flights through London, and one very long weekend in New York City…

The History of Texas Pastrami

May 12, 2015 By Daniel Vaughn

Pastrami is to New York City like smoked brisket is to Lockhart, Texas: they are the signature smoked meats of their respective cities, and both lay claim to being the originator. Black’s BBQ has said in the past that they were the first to put brisket on the menu in Texas. They were…

Interview: Billy Durney of Hometown Bar-B-Que

Sep 17, 2014 By Daniel Vaughn

Owner/Pitmaster: Hometown Bar-B-Que; Opened 2013 Age: 42 Smoker: Indirect Heat Wood-Fired Pit Wood: Oak and Cherry Billy Durney is all New York, but he knows where to go in Texas to find great barbecue. This past week his restaurant Hometown Bar-B-Que in Red…

Four Reasons NYC Can’t Claim BBQ Capital Status

May 24, 2013 By Daniel Vaughn

A month ago I wrote a friendly rebuttal to Robert Sietsema, the (former) Village Voice food critic who wrote an inflammatory piece back in March arguing that New York City was the country’s newest barbecue capital. I pointed out that Sietsema was simply a misguided…