New York City

Bringing Brisket to New York the Right Way

Jan 21, 2013 By Jason Cohen

Daniel Delaney, a Brooklyn-based blogger who professes a deep and profound respect for Texas barbecue, bought a 200-pound smoker and a truckload's worth of Texas post oak to start Brisket Lab in his home state. 

Reinventing Barbecue

Jan 21, 2013 By Jim Shahin

Where there's smoke, there's non-traditional barbecue. Jim Shahin writes about Asian styles in New York City, "pulled squash" in Arizona, and cauliflower, artichokes, and quail in Texas.

Paul v. Paul

Jan 21, 2013 By Jason Cohen

Ron Paul debated economic policy with New York Times columnist Paul Krugman on Bloomberg Television, but the throwdown had no teeth.

A Tale of Two Robert Caro Profiles

Jan 21, 2013 By Jason Cohen

Both Esquire and the New York Times published lengthy profiles of LBJ biographer Robert Caro, who has just finished his fourth LBJ tome, The Passage to Power. But who had the better piece?