Nolan Ryan

Smoked in Texas: Nolan Ryan Brisket Sausage

Oct 14, 2013 By Daniel Vaughn

The sausage section at our local Kroger is well-stocked with dozens of sausages. Several weeks back my wife brought home a gift of the latest option: Nolan Ryan Beef Brisket Sausage. It was introduced to Kroger shelves back in July, and as Nolan Ryan Beef CEO Charlie Bradbury…

What Do You Think of the Rangers Now?

Jan 21, 2013 By Bryan Curtis

The Rangers? Don’t look now, but after four decades of haplessness, the boys from Arlington are poised to make a run at something more than just another pennant. They might just be . . . America’s (new) Team.

Cook Like a Texan: More Last Meals

Apr 14, 2011 By Jason Cohen

Our April “Home Plates” package included “Last Meals” from Jim Lehrer (“no dessert or coffee” – with good reason), Willie Nelson, Jason Moran (who takes up for mac-and-cheese as a vegetable), Charles Butt, Karen Hughes and Governor Rick Perry (bing-cherry congealed salad with cream cheese and pecan topping –…

Going Deep

Oct 31, 2010 By Jeff Beckham

What’s different about this Rangers team that earned them their first trip to the World Series? Everything.

Color Commentary

Jul 31, 1999 By Jeff McCord

With this year’s induction of Seguin native Smokey Joe Williams, one fourth of the Negro Leaguers in baseball’s hall of fame are Texans. Unfortunately, there may not be any more.