Food & Drink
November 21, 2019
Chef Bryce Gilmore Finally Shares His Recipes in ‘The Odd Duck Almanac’
The James Beard Award finalist behind Austin’s Odd Duck, Barley Swine, and Sour Duck Market publishes a cookbook as restaurant yearbook.
Odd Duck
Food & Drink
March 14, 2018
James Beard Foundation Showers Some Love on Texas
Austin and San Antonio chefs makes the final round, as does Anvil in Houston. Winners will be announced May 7.