Eat My Words |
April 11, 2013

Oxheart, Underbelly Get Rave Reviews in the New York Times

New York Times restaurant critic Pete Wells (who recently captured lots of attention for his comical review of Guy Fieri’s Times Square eatery) featured Houston’s Underbelly and Oxheart in his dining column this week.Calling Houston “one of the country’s most exciting places to eat,” Wells praised Justin Yu’s Oxheart

Food & Drink |
March 18, 2013

Oxheart’s Justin Yu on Being a James Beard Semifinalist

Oxheart, Justin Yu’s 31-seat Houston restaurant, has received an immense amount of praise since opening in March of last year. Bon Appétit, GQ, Texas Monthly, and numerous media outlets have dubbed the vegetable-centric restaurant one of the best in the nation. Naturally when the James Beard Foundation announced its semifinalists