Brad Lomax was stoked until he found himself fighting Mother Nature and supervising 1.5 million babies.
Chef Denise Shavandy kicks off her “East Meets West” feast on an exotic note with this appetizer.
Indulge with abandon at these three popular seafood restaurants places in Austin, Dallas, and Houston.
It don’t need no fancy name.
Four highlights from "Texas Preserved," Foodways Texas' second annual symposium.
Whether you’re enjoying icy oysters on a cold, winter night or you’re sitting through another relative’s diatribe about the economy, we’ll give you something to talk about.
Oyster aphrodisiacs, hat manners, drill team attire, and why a man needs a weekender.
If you’re a half shell fanatic like me, you’ll be just as alarmed as I was to hear that oystermen in Galveston Bay—the source of some of the country’s most delicious mollusks —are still struggling to make it after Hurricane Ike.
Devilled Oysters Dallas chef Dean Fearing cooks up a tasty dinner with a Texas twist. Print Recipe Ingredients 12 well-cleaned
1 quart oysters, drained2 cups Italian bread crumbs (Progresso)1 cup grated Parmesan cheese3 tablespoons chopped parsleyJuice of 2 lemons3/4 cup olive oil1 garlic clove, crushed1/2 to 1 tablespoon crushed red pepperSalt, to tastePut oysters in baking dish. Mix remaining ingredients together. Top oysters with mixture. Bake at 350 degrees until
Foodways Texas, which was founded in July 2010 “to preserve, promote, and celebrate the diverse food cultures of Texas," held its second annual symposium in Austin this past weekend. A couple of hundred participants listened to talks on the theme of “Texas Preserved”—a deliberately wide-ranging topic that covered
The allure of Galveston Bay is not natural beauty but the determination of nature to survive ugliness.
From Cooking: “I, Piscivore” by Gary Cartwright, in the September 1987 issue of Texas Monthly.4 large eggs¾ cup whole milk¾ cup all-purpose flour, sifted¼ cup finely grated Italian Parmesan cheese¼ teaspoon salt2 tablespoons fresh snipped chives, chopped basil, or chopped parsley2 tablespoons unsalted sweet butter (for
Close your eyes and pretend it‘s roast beef.
