Pat's Pick

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From Far and Wide

Jul 24, 2017 By Patricia Sharpe

From his childhood in Winnipeg to stops in New Orleans and Hong Kong, Ryan Lachaine goes his own way with an eclectic menu that spans the globe.

High Five

Apr 19, 2017 By Patricia Sharpe

Everyone thinks he’s nuts, but if any Texas chef can pull off rehauling an entire restaurant every year, it’s Chris Shepherd.

The Apprentice

Mar 22, 2017 By Patricia Sharpe

How a few formative years out in the middle of nowhere led Hugo Ortega to places he never imagined.

Rabbit at Rest

Feb 22, 2017 By Patricia Sharpe

Paul Qui dispenses with pomp and pageantry at Kuneho, his ode to perfect bites and grateful smiles.

pats-pick-gulf-crab-cake
Here’s the Beef

Jan 25, 2017 By Patricia Sharpe

And the crab cakes, pork chops, and black-eyed-pea gumbo. It’s all here at Ronnie Killen’s latest and greatest.

Feel the Burn

Nov 23, 2016 By Patricia Sharpe

A peck of tongue-tickling peppers will have you happily playing with fire at Houston’s newest Chinese restaurant.