Pat's Pick

Take Ten

May 13, 2015 By Patricia Sharpe

At the Dallas ramen shop Ten, you have to stand to eat the food—all the better to give it the ovation it deserves.

Their Beautiful Launderette

Mar 18, 2015 By Patricia Sharpe

What happens when veterans of two of Austin’s finest Mexican and Thai restaurants try their hand at Mediterranean cuisine? Very delicious things.

What the Hay?

Jan 14, 2015 By Patricia Sharpe

Yes, a key ingredient at Austin’s Gardner usually comes in the form of a bale. But you wouldn’t want to squander these astonishing dishes on a horse.

To Dai For

Nov 7, 2014 By Patricia Sharpe

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.