Pat's Pick

What the Hay?

Jan 14, 2015 By Patricia Sharpe

Yes, a key ingredient at Austin’s Gardner usually comes in the form of a bale. But you wouldn’t want to squander these astonishing dishes on a horse.

To Dai For

Nov 7, 2014 By Patricia Sharpe

Nose-to-tail, locally sourced, and heavy on the protein: Austin chef Jesse Griffiths’s Dai Due moves from the supper club circuit to a permanent home.

Peace Out

Oct 13, 2014 By Patricia Sharpe

Despite its name, Pax Americana is not exactly a tranquil space. But after one taste of chef Adam Dorris’s menu, who could stay calm?

You Never Can Tell

Apr 11, 2014 By Patricia Sharpe

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.