Gloriously novel flavors permeate the menu at Stephan Pyles’s latest venture, San Salvaje.
Dallas chef John Tesar takes the steakhouse to new heights.
California chefs Bradley and Bryan Ogden give the Lone Star State a whirl.
The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.
Mockingbird’s John Sheely returns to his roots.
Chef Jon Bonnell’s new venture is the biggest fish to surface in Fort Worth’s West 7th development.
Austin’s modern new Thai restaurant Sway takes a clue from Down Under.
At Houston’s theatrical Pass, to dine is to be entertained.
For October, Pat Sharpe selected Boulevardier, a modern French bistro in Dallas, as Pat’s Pick. I spoke with Nathan Tate, executive chef of Boulevardier, about his brand new restaurant, French food, and his favorite dishes on the menu. (In case you haven’t heard, Pat’s…
Tim Love Pack your bags, Top Chef fans; your favorite culinary reality show is setting sail in April 2013….on a cruise. With Gail Simmons and Tom Colicchio as the celebrity hosts, Top Chef: The Cruise stops in…