Pat's Pick

You Never Can Tell

Apr 11, 2014 By Patricia Sharpe

The setting and wine list may be sophisticated, but down-to-earth French fare gives Austin’s La V everyday appeal.

A Conversation with Nathan Tate of Boulevardier

Oct 23, 2012 By Layne Lynch

For October, Pat Sharpe selected Boulevardier, a modern French bistro in Dallas, as Pat’s Pick. I spoke with Nathan Tate, executive chef of Boulevardier, about his brand new restaurant, French food, and his favorite dishes on the menu. (In case you haven’t heard, Pat’s…