Peadenville

BBQ |
September 11, 2013

Interview: Jim McLennan of Hashknife on the Chisholm

Big Jim with his smoker. Photo by Nicholas McWhirterOwner/Pitmaster: Hashknife on the Chisholm, opened 2006Age: 51Smoker: Gas-fired Rotisserie SmokerWood: Oak and pecanJim McLennan and his wife have run a barbecue joint at the southwest corner of highways 281 and 284 for over a decade. Shortly after he bought the place in 2005 he

BBQ Joint Reviews |
May 16, 2013

Hashknife on the Chisholm

Staunch traditionalists who refuse to eat meat that’s been smoked in a gas-fired pit should drive right on past this remote joint just north of Mineral Wells without stopping. That way, there’ll be more of the smoky brisket—cut into thick, beautifully fatty slices—for the rest of us. And the ribs,

BBQ Joint Reviews |
August 11, 2009

Hashknife on the Chisholm

This joint has been on my list for a long time. Back in June 2008 Texas Monthly’s “Top 50 BBQ Joints” listed Hashknife on the Chisholm, and a name like that really piqued my attention. Peadenville is barely a blip on the map at the crossroads of two

BBQ Joint Reviews |
May 21, 2008

Hashknife on the Chisholm

Like a mirage in the desert, the Hashknife springs up out of nowhere at an otherwise unremarkable intersection just north of Mineral Wells. Pitmaster Jim McLennan and his wife, Lesa, have been in business here only since 2006, but Jim’s been serving up ’cue for oil field workers and nearby