Turtle Pecan Pumpkin Pie
Theresa Stephens (of Cast Iron Grill in Lubbock, Texas) takes pumpkin pie to the next level.
Theresa Stephens (of Cast Iron Grill in Lubbock, Texas) takes pumpkin pie to the next level.
While her expertise is cookies, Tiffany Chen (of Tiff’s Treats fame) offers a dessert that brings together cookies and pie so you don’t have to choose.
Of course, Sullivan Old Town BBQ’s twist on a Cuban sandwich, rich pecan pie, and flavorful brisket also encourage multiple visits.
Put down the butter and flour and pick up your phone. Make arguably the best part of the holiday dinner the easiest to manage.
Preorder your favorite Turkey Day dessert and let these bakeries and pie joints take a slice out of your holiday stress.
From bourbon-pecan to chocolate-pecan, dig in to these eight recipes.
Our state nut goes just fine with some cream and bourbon.
Our state nut goes just fine with some cream and bourbon.
A pie that never lasts long enough to be stored in the refrigerator.
How do we love pecan pie? Senator Charles Schwertner counts the ways.
World's biggest Frito pie? Check. Most consecutive back handsprings? Got it. Largest pecan pie? Indeed. But when it comes to some truly important Guinness records, Texas is playing second enchilada.
We couldn’t resist asking Gesine to share her pecan pie recipe with us. Check out the instructions for that crunchy, gooey Texas dessert, below.Pecan Pie from Pie it Forward ⅛ batch Quick Puff Pastry (page 22 of Pie It Forward) 1/2 cup unsalted butter 1 1/2 cups light brown sugar,
Bud "the Pieman" Royer of Royers Round Top Cafe shares his pecan pie recipe.
Our April “Home Plates” package included “Last Meals” from Jim Lehrer (“no dessert or coffee” – with good reason), Willie Nelson, Jason Moran (who takes up for mac-and-cheese as a vegetable), Charles Butt, Karen Hughes and Governor Rick Perry (bing-cherry congealed salad with cream cheese and pecan topping –
Handmade crafts, homey cafes, and cowboy couture make this Hill Country hamlet a browser’s paradise.
The Eighty-third Legislature just named the pecan pie the state pie of Texas. Celebrate by baking one using one of our very favorite recipes.
Every November, my family gives thanks for Texas pecans, Karo syrup, special spices, and the secret recipe that turns them into the best pecan pie on earth.
Dallas chef Stephan Pyles redefined Texas cuisine in the eighties, giving a sophisticated treatment to down-home staples and adding the distinctive kick of chiles and Mexican spices. The founder of the dear departed Routh Street Cafe and its more casual offspring, Baby Routh (2708 Routh Street), Pyles shares his pioneering