From bourbon-pecan to chocolate-pecan, dig in to these eight recipes.
Our state nut goes just fine with some cream and bourbon.
A pie that never lasts long enough to be stored in the refrigerator.
How do we love pecan pie? Senator Charles Schwertner counts the ways.
World's biggest Frito pie? Check. Most consecutive back handsprings? Got it. Largest pecan pie? Indeed. But when it comes to some truly important Guinness records, Texas is playing second enchilada.
We couldn’t resist asking Gesine to share her pecan pie recipe with us. Check out the instructions for that crunchy, gooey Texas dessert, below. Pecan Pie from Pie it Forward ⅛ batch Quick Puff Pastry (page 22 of Pie It Forward) 1/2 cup unsalted butter 1 1/2 cups light brown…
Bud "the Pieman" Royer of Royers Round Top Cafe shares his pecan pie recipe.
Our April “Home Plates” package included “Last Meals” from Jim Lehrer (“no dessert or coffee” – with good reason), Willie Nelson, Jason Moran (who takes up for mac-and-cheese as a vegetable), Charles Butt, Karen Hughes and Governor Rick Perry (bing-cherry congealed salad with cream cheese and pecan topping –…
Handmade crafts, homey cafes, and cowboy couture make this Hill Country hamlet a browser’s paradise.
The Eighty-third Legislature just named the pecan pie the state pie of Texas. Celebrate by baking one using one of our very favorite recipes.