Pecans

The Texanist |
October 21, 2015

The Texanist

Our estimable advice columnist on the origins of Hunt’s boot fence and how miffed we should get about pecan pronunciation, desecrated chili pots, and overenthusiastic, football-lovin’ grandfathers.

True Crime |
December 9, 2014

A Tree Is Known By Its Fruit

When the 85-year-old matriarch of a prominent pecan-farming clan in San Saba was murdered, her death shook the town—and exposed how obsession and greed can fell a family from within.

Recipes |
January 20, 2013

Glazed Pecans

1/2 cup water 1/2 cup sugar 2 dried red chiles 1 cup pecan halves 1/4 cup molasses Preheat oven to 250 degrees. Combine water, sugar, and chiles in small saucepan. Bring to a boil over high heat. Add pecans and return to a boil. Lower hear and simmer 10 minutes.