We launch our new Texas Cookbooks series, which looks at new recipes as well as old favorites from around the state, by revisiting a 1987 gem packed with great finds.
From bourbon-pecan to chocolate-pecan, dig in to these eight recipes.
In the inaugural episode of our new Talk Like a Texan podcast, we explore the proper pronunciation of our state nut.
From (HB) 1 to ($)15.2 billion, we revisit a few of the state's biggest stories in 2011 by examining the numbers.
1/2 cup water 1/2 cup sugar 2 dried red chiles 1 cup pecan halves 1/4 cup molasses Preheat oven to 250 degrees. Combine water, sugar, and chiles in small saucepan. Bring to a boil over high heat. Add pecans and return to a boil. Lower hear and simmer 10 minutes.
The drought leaves nothing untouched. This week the ongoing drought impacts the state’s groundwater, state parks, and horses.
Summer's over, but the drought may never be, and it's affecting everything from tourism to pecan pie to horse welfare.