From bourbon-pecan to chocolate-pecan, dig in to these eight recipes.
In the inaugural episode of our new Talk Like a Texan podcast, we explore the proper pronunciation of our state nut.
Our estimable advice columnist on the origins of Hunt’s boot fence and how miffed we should get about pecan pronunciation, desecrated chili pots, and overenthusiastic, football-lovin’ grandfathers.
Our state nut goes just fine with some cream and bourbon.
When the 85-year-old matriarch of a prominent pecan-farming clan in San Saba was murdered, her death shook the town—and exposed how obsession and greed can fell a family from within.
What would the holidays be without this nutty side dish?
How rapidly increasing Chinese demand for our native nut is transforming the pecan industry.
From (HB) 1 to ($)15.2 billion, we revisit a few of the state's biggest stories in 2011 by examining the numbers.
The drought leaves nothing untouched. This week the ongoing drought impacts the state’s groundwater, state parks, and horses.
Summer's over, but the drought may never be, and it's affecting everything from tourism to pecan pie to horse welfare.
Recipe from Randy Rucker, formerly of the Rainbow Lodge Houston.