The Texanist |
October 21, 2015

The Texanist

Our estimable advice columnist on the origins of Hunt’s boot fence and how miffed we should get about pecan pronunciation, desecrated chili pots, and overenthusiastic, football-lovin’ grandfathers.

True Crime |
December 9, 2014

A Tree Is Known By Its Fruit

When the 85-year-old matriarch of a prominent pecan-farming clan in San Saba was murdered, her death shook the town—and exposed how obsession and greed can fell a family from within.

Recipes |
January 20, 2013

Wild Rice With Pecans and Sun-dried Tomatoes

1 teaspoon butter 1/4 medium onion, chopped 2 cups cooked wild rice 1/2 cup chopped pecans 8 to 10 sun-dried tomatoes, chopped (do not use type preserved in oil) 1/4 cup water Salt and pepper to taste  In a skillet, melt butter over medium heat and cook onion until

Recipes |
January 20, 2013

Glazed Pecans

1/2 cup water 1/2 cup sugar 2 dried red chiles 1 cup pecan halves 1/4 cup molassesPreheat oven to 250 degrees. Combine water, sugar, and chiles in small saucepan. Bring to a boil over high heat. Add pecans and return to a boil. Lower hear and simmer 10 minutes.Drain pecans,

Business |
March 1, 1996

Tough Nuts to Crack

Marketing the Texas pecan like the California raisin seems to make good business sense. So why do small Texas growers think it’s a shell game?