A native Texan with a sharp business mind honed at Rice University and the McCombs School of Business at the University of Texas, David Kuhlken didn’t originally aspire to be a winemaker. And yet, he’s making wine in Stonewall for Pedernales Cellars, a family operation that is among the
A crisp, refreshing white wine, just in time for summer.
This golden Viognier was recently took home the heralded Double Gold award from the Lyon International Wine Competition in France, the only American wine to do so.
This year kicks off with a Tempranillo for Texas Wine of the Month. By now, you should be fairly familiar with the prevalence of this grape. It’s turning heads in Texas blends (McPherson Cellars La Herencia) as well as in single-varietal wines (Inwood Estates Vineyards “Cornelius” Tempranillo). This month, we
The 23rd La Dolce Vita Food & Wine Festival that sponsors the AMOA-Arthouse will take place tonight from 6-9 p.m. at Laguna Gloria. Food will be served from several Austin restaurants including East Side Showroom, Foreign & Domestic, Moonshine Patio Bar & Grill, Olive