Perini Ranch Steakhouse

Food & Drink |
January 21, 2013

Fried Chicken

The Dish You can identify the smell with your eyes closed: The salty, intoxicating aroma of fried chicken can be mistaken for nothing else. And if you grew up in Texas a generation or more ago, you know the sound, because Sunday dawned with the certainty that around eleven…

Eat My Words |
June 9, 2009

Too Bad About Bobby Flay’s Lapse Into Insanity

Have you seen the latest Food Network Magazine (June/July)? It’s all about burgers, and in it (page 78), they’ve got Bobby Flay’s recipe for something they call the “Dallas Burger.”   What were they smoking when they thought up that recipe? The monstrosity has ancho chile powder, Spanish paprika,…