Food & Drink
July 29, 2021
Dallas Steakhouses Were Always Going to End Up Serving $1,000 Gold-Wrapped Slabs of Meat
Chef Nusret Gökçe, better known as Salt Bae, has brought his specific blend of showmanship to the beef capital of the world.
Perini Ranch Steakhouse
Food & Drink
January 21, 2013
Fried Chicken
The Dish You can identify the smell with your eyes closed: The salty, intoxicating aroma of fried chicken can be mistaken for nothing else. And if you grew up in Texas a generation or more ago, you know the sound, because Sunday dawned with the certainty that around eleven you’d
Eat My Words
July 7, 2009
Watch Texas’s Own Tom Perini on “Today” Show This Thursday
Barring some major national news, like peace breaking out or another Michael Jackson will being found, Tom Perini is scheduled to be cooking up one of his nationally renowned hambugers on the “Today” show, this Thursday, during the 8:30 a.m. time segment. The fantastic mesquite-grilled burgers got accolades from the
Eat My Words
June 9, 2009
Too Bad About Bobby Flay’s Lapse Into Insanity
Have you seen the latest Food Network Magazine (June/July)? It’s all about burgers, and in it (page 78), they’ve got Bobby Flay’s recipe for something they call the “Dallas Burger.” What were they smoking when they thought up that recipe? The monstrosity has ancho chile powder, Spanish