The award-winning restaurant in Buffalo Gap offers up a salad strong enough to withstand the Texas summer heat.
Perini Ranch
The original ranch-to-table restaurant shares its Texas spin on comfort food classics.
Co-Owner: Perini Ranch Steakhouse; Opened 1983 Age: 71 Smoker: Indirect Heat Wood-Fired Pit Wood: Mesquite Tom Perini cooks with mesquite. It might be in the form of coals for direct heat cooking, or the active flames of burning logs for grilling steaks. That mesquite also fuels an offset smoker for the…