Perk's Bar-B-Que

In Search of Brown Gravy Sauce

Jun 6, 2014 By Daniel Vaughn

The ways Texas barbecue is prepared and presented varies quite a bit across the state. Most people know that each region of the state–Central, West, the Piney Woods–has its own style, but within these broad geographical regions, you can find cooking methods and menu items that are hyper-specific to a certain area.

Perk’s Bar-B-Que

Jun 3, 2014 By Daniel Vaughn

Melissa Perkins grew up in Colbert, Oklahoma just across the Red River from Texas around the same time that the legendary PO Sam had his barbecue joint along Franklin Street in Colbert. A friend of hers worked at the barbecue joint, so when she took her friend to PO…