Not long ago, I spoke with Houston chef David Guerrero shortly before Samba Grille – where Guerrero worked as head chef – unexpectedly closed. When I reached out to Guerrero after Samba Grille’s
A few weeks ago, Pat Sharpe – Texas Monthly’s food editor – helped judge the Woodlands Grand Rendezvous Tasting and Chef’s Showcase in which David Guerrero, former executive chef of Samba Grille in Houston, ended up winning for his flavor-packed Peruvian beef hearts dish. Recently, the Ecuadorian-born chef shared his remarkable story
Before my tortuous trek through the Peruvian Andes to Machu Picchu, I was told I’d be changed by the experience. And, indeed, the spirits moved me.