Leche de Tigre Is “Cooking” Up Serious Ceviche in San Antonio
Brothers Emil, Axel, and Alec Oliva have opened one of the Alamo City’s most compelling new restaurants.
Brothers Emil, Axel, and Alec Oliva have opened one of the Alamo City’s most compelling new restaurants.
Vibrant, jewel-toned murals set the scene for masterful Japanese-Peruvian cuisine at Masaru Fukuda’s Pacha Nikkei.
Not long ago, I spoke with Houston chef David Guerrero shortly before Samba Grille – where Guerrero worked as head chef – unexpectedly closed. When I reached out to Guerrero after Samba Grille’s
A few weeks ago, Pat Sharpe – Texas Monthly’s food editor – helped judge the Woodlands Grand Rendezvous Tasting and Chef’s Showcase in which David Guerrero, former executive chef of Samba Grille in Houston, ended up winning for his flavor-packed Peruvian beef hearts dish. Recently, the Ecuadorian-born chef shared his remarkable story
Before my tortuous trek through the Peruvian Andes to Machu Picchu, I was told I’d be changed by the experience. And, indeed, the spirits moved me.