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David Guerrero talks Peruvian cuisine, overcoming brain cancer, and Houston diners

Jul 23, 2012 By Layne Lynch

A few weeks ago, Pat Sharpe – Texas Monthly’s food editor – helped judge the Woodlands Grand Rendezvous Tasting and Chef’s Showcase in which David Guerrero, former executive chef of Samba Grille in Houston, ended up winning for his flavor-packed Peruvian beef hearts dish. Recently, the Ecuadorian-born chef shared his remarkable story…

Invisible Incas

Apr 30, 1996 By Keith Kachtick

Before my tortuous trek through the Peruvian Andes to Machu Picchu, I was told I’d be changed by the experience. And, indeed, the spirits moved me.