Pit Stop Bar-B-Q

Interview: Kim Dunn of Pit Stop Bar-B-Q

Mar 5, 2014 By Daniel Vaughn

Owner/Pitmaster: Pit Stop Bar-B-Q; opened 2006 (2010 in current location) Age: 58 Smoker: Wood-fired offset smoker Wood: Pecan Kim Dunn learned to cook in her native Korea before she left in 1978. She then got her training in Louisiana cuisine by working at Popeye’s before shifting over to Texas barbecue as an…

Pit-Stop Bar-B-Q

Mar 4, 2014 By Daniel Vaughn

The joint’s not big. There are just a few tables, and most customers take their order to go. Behind the small counter is Kim Dunn who opened this place four years ago after moving from nearby Belton. As someone who seems to genuinely enjoy her job, there’s a good chance…