Pollos Asados Los Nortenos

Smoked in Texas: Pollos Asados Los Norteños

Apr 26, 2016 By Daniel Vaughn

It was the smoke that stopped me. The juice and fat from fifty-some-odd chickens mixed with mesquite charcoal to form a steady stream of smoke high above the roof line of Pollos Asados Los Norteños in San Antonio. I was scouting another barbecue joint and had stumbled upon the popular spot…