Pollos La Pullita

Try Crispy, Wood-Fired Chicken at Pollos La Pullita

José Vega brings his adobo seasoning recipe—and his rotisserie design—from his hometown in Mexico to three locations around the DFW area.

By Daniel Vaughn

Daniel Vaughn

Daniel Vaughn is the country’s first barbecue editor, and he has eaten more barbecue than you have.

View Articles

• Email
• Twitter
• Instagram
• RSS