BBQ
October 9, 2018
Try Crispy, Wood-Fired Chicken at Pollos La Pullita
José Vega brings his adobo seasoning recipe—and his rotisserie design—from his hometown in Mexico to three locations around the DFW area.
José Vega brings his adobo seasoning recipe—and his rotisserie design—from his hometown in Mexico to three locations around the DFW area.