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Taco of the Week: Chile Relleno Sausage at Tejas Chocolate & Barbecue

By José R. Ralat

Mike Bloomberg’s Pitch to Turn Texas Blue in November Sounds Too Good to Be True—and It Might Be

By Dan Solomon

David Cargill’s Long Way

By Seth Beaugh

Texas Monthly Recommends: Taco Night at Zavala’s Barbecue

By Texas Monthly

Hollywood, Texas: Relive the Astros Cheating Scandal as a TV Series

By Sean O'Neal

Making Sausages In-House Is a Game Changer for Smoke Shack

By Daniel Vaughn

Texas Named the Second Most Sinful State in America

By Sean O'Neal

Bull Session: Ted Cruz Says Keep Your Laws Off His Body

By Sean O'Neal

BBQ News Roundup: Houston’s Vegan Rodeo, Southside Expands Again, and R.I.P. Jim Riscky

By Daniel Vaughn

Vera’s Backyard Bar-B-Que Named an American Classic by James Beard Foundation

By Patricia Sharpe

Criminal Justice Reform Moves Pretty Fast. Just Ask Harris County DA Kim Ogg.

By Michael Hardy

LaVaca BBQ’s Smoked Tamales Are a Unique Tex-Mex Barbecue Specialty

By Daniel Vaughn

Texas Monthly