A pork roll sounds like a school cafeteria main course that’s been chopped, pressed, and processed. It’s much better than that when executed by the pitmaster at Prause Meat Market. A whole pork shoulder is deboned then wrapped and tied in a roll before smoking. On this visit I…
pork roll
Sign up for our BBQ Newsletter
Trending
- The Best New Restaurants in Texas for 2020
- The One-Time Girlfriend of One of Mexico’s Most Notorious Drug Lords Returns to the Border to Offer Tours
- Meet the Unruly Clan That Once Ruled the Hill Country
- The Dallas Gym That Time Forgot
- Dayne’s Craft Barbecue’s “Bacon Brisket” and Sausages Are Worth the Wait
