It was the best meal I’ve eaten all year.
Some of the brisket you’ll find in the Austin of Oregon ranks right up there with top joints in our state.
Just when it appeared we had hit peak bacon—last week’s introduction of Sizzl, Oscar Meyer’s dating app for bacon lovers, could be pinpointed as the moment things jumped the shark—Chris Shepherd, the chef at Underbelly in Houston, found a way to improve the most popular ingredient of the past five
High-caliber Texas-style barbecue keeps popping up in the oddest places. Two weeks ago I found some great brisket in Los Angeles, and this past weekend the same thing happened in Portland, Oregon. I visited a tiny place called Matt’s BBQ, and its origin story is a wonderful microcosm that
This past weekend Portland, Oregon got a taste of Aaron Franklin’s brisket. The Austin pitmaster travelled to the Northwest for Feast Portland, a culinary event that brought chefs in from around the country – along with plenty of homegrown talent – to showcase their dishes to