Quealy Watson

Where to Eat Now 2012

Jan 21, 2013 By Patricia Sharpe

White tablecloths. Street food. Small portions. Lots and lots of innards. The only thing the ten best new Texas restaurants have in common is a willingness to prove that there is no such thing as a “Texas restaurant.” But when the escargots with fennel purée are this good, who cares?

The Monterey

Jan 21, 2013 By Patricia Sharpe

I don’t know about you, but when I grab the menu at a beer garden and cafe, the last thing I expect to find on it are dishes like octopus with white curry, smoked fish with sriracha mayo, and chocolate pudding with lime curd and caramel popcorn. But at the…

The Ten Best New Restaurants in Texas!!!

Feb 15, 2012 By Patricia Sharpe

Starting in 2002, I have eaten my weight in lamb chops, roasted beets, pork belly, and micro-cilantro every year to come up with Texas Monthly’s annual list of the most innovative, exciting, and delicious new Texas restaurants. For 2012, our feature “Where to Eat Now” runs the gamut from a…

More Proof That Austin Is Smoking Hot!

Jan 27, 2012 By Patricia Sharpe

There’s nothing like a bandwagon. No sooner did Food & Wine and Bon Appétit fall all over themselves to give Austin a whole lotta love than StarChefs.com (an online magazine for chefs and culinary insiders) decided to hold one of its four national awards ceremonies in…