Tacos
September 29, 2020
Gather Your Friends and Try a Two-Foot-Long Machete Quesadilla at These Four Austin Trailers
The Mexico City dish remains rare in Texas, but it's starting to take off in Austin.
Quesadilla
Recipes
January 20, 2013
Venison Sausage Quesadillas
6 ounces venison link sausage, finely diced (pork sausage may be substituted) 8 flour tortillas, 6 to 8 inches 8 ounces Monterey Jack cheese, shredded 1/4 cup finely chopped cilantro 1 jalapeño chile, seeded and minced Salt and pepper to taste 2 ounces vegetable oilCook sausage and drain fat.On 4
Recipes
January 20, 2013
Shrimp-and-Goat-Cheese Quesadillas
4 ounces goat cheese, crumbled 4 ounces Monterey Jack cheese, grated 4 ounces sour cream 1/4 teaspoon cayenne pepper 1/4 teaspoon salt, or to taste 1/4 teaspoon each of fresh or dried basil, oregano, and thyme Juice of 2 lemons 2 to 3 tablespoons butter 24 shelled, deveined shrimp, tails
Food & Drink
September 30, 1992
State Fare
From Kathleen’s Art Cafe, Dallas
Recipes
September 30, 1992
Quesadillas and Hashbrowns
Quesadillas1 1/2–2 pounds chorizo 6 tablespoons chopped tomato 6 teaspoons chopped scallions 12 eggs (2 per person), beaten 6 8-inch flour tortillas 3 cups grated cheddar cheese 4 tablespoons olive oilCook chorizo in skillet over medium heat. Drain fat, add tomato and scallions, and scramble in eggs. Place egg mixture