Texas chefs are putting a fresh spin on the dish, which often comes loaded with toppings—or even lit on fire.
A Dallas man’s relations also inexplicably refer to guacamole as “avocado dip.”
Feast Portland, an enormous four day culinary event, was held this past weekend in Portland, Oregon. The main purpose of the event was to highlight the bounty of culinary talent in the area and to showcase food producers from the Northwest. The organizers certainly met their goal.
Nachos, tomatillo sauce, chile con queso—will the real Mexican food please stand up? A crash course in Texans’ favorite fusion fare.