Qui

How We Talk About Paul Qui’s Arrest Reflects How Seriously We Take Domestic Violence

Keeping the real, human stakes around the issue in mind is important.

Smoked in Texas: Wagyu Shortrib at Qui

There’s little room for variety in the smoked beef ribs you find at Texas barbecue joints—salt, black pepper, and smoke are doled out in big doses on impressively large hunks of beef and bone. They make for an imposing sight, and are a far cry from what anyone would consider refined.

Fate Bell Cup

From Qui, in Austin.

Food & Wine Magazine Names Three Texans to Its 2014 List of the Best New Chefs in America

Justin Yu, Paul Qui, and Matt McCallister make the prestigious list.

Paul Revered

Paul Qui’s new Austin restaurant firmly establishes him as one of the state’s best chefs. And its most whimsical.

Photo Exclusive: A Look Inside Paul Qui’s New Restaurant

The Top Chef winner's long-awaited bricks-and-mortar restaurant will open June 20.

Uchi Houston Sous Chef to Replace Uchiko’s Tim Dornon

Last week, we reported that Tim Dornon, chef de cuisine of Uchiko, was leaving the Uchi establishment to join Paul Qui’s newest restaurant, QUI, as a chef consultant.Just a day after the news broke, Philip Speer, culinary director of Uchi, revealed to Eater Houston that Page Pressley, sous

Uchiko Chef de Cuisine Tim Dornon joins the team at QUI

Deana Saukam on Paul Qui, Engagement, Traveling, Eating, and What’s to Come in 2013

Every king needs his queen, and for Paul Qui – chef/owner of East Side King and winner of Top Chef Texas – that queen is Deana Saukam. Deana, better known for her alter ego the East Side Queen, has been by Paul’s side ever since his whirlwind rise to fame. After Paul’s win on Top Chef